MARKET Restaurant Bar Menu (Update 2025)
Welcome to MARKET Restaurant Bar, a culinary gem nestled in Del Mar, California. This exquisite dining destination is renowned for its innovative, seasonal menu that artfully combines fresh, local ingredients with bold flavors. Each course is crafted to deliver an unforgettable experience, beginning with vibrant starters like the Local Grapefruit & Avocado Salad and the refreshing Tomato Gazpacho & Marinated Shrimp.
The entrée options showcase the best of land and sea, featuring dishes like the Miso Marinated Sea Bass and the indulgent Cabernet Braised Prime Beef Short Ribs, each prepared to perfection. Don’t miss the desserts; the Tahitian Vanilla Bean Cheesecake and Butterscotch Custard are simply divine. Patrons rave about generous portions and impeccable service, making MARKET an ideal spot for any occasion. From meticulous plating to harmonious flavor combinations, every aspect here reflects culinary excellence and warmth, ensuring a dining experience that is both satisfying and memorable.
Salad Course
TOMATO GAZPACHO & MARINATED SHRIMP
Heirloom Tomatoes, Cucumber, Sweet Peppers, Red Onion, Avocado, Spring Squash
SPRING VEGETABLE SALAD
Field Lettuces, Sweet Peas, Cherry Tomatoes, Baby Beets, Cauliflower
LOCAL GRAPEFRUIT & AVOCADO SALAD
Honey Sugar, Arugula, Frisée, Purple Haze Goat Cheese, Toasted Pistachios, Dates
CABERNET BRAISED PRIME BEEF SHORT RIBS
Snap Peas, Italian Kale Sauté, Sweet Onion-Potato Purée, Forest Mushroom Roast
MISO MARINATED SEA BASS & PORK FRIED RICE
Neuske Ham, Sweet Peas, Cilantro, Bok Choy Sauté, Nori Goma
PORCINI MUSHROOM RAVIOLI
Chardonnay Braised Artichokes, Olive Oil Roasted Tomatoes, Truffle Cream
Entrée Course
Dessert
BUTTERSCOTCH CUSTARD
Salted Caramel, Chopped Toffee, Chantilly Crème
TAHITIAN VANILLA BEAN CHEESECAKE
Graham Cracker Crust, Citrus Roasted Blueberry Compote