Welcome to MARKET Restaurant Bar
At MARKET Restaurant Bar, located in the charming coastal town of Del Mar, we weave a culinary tale that celebrates the essence of fresh, locally sourced ingredients. Our menu features vibrant dishes like Spring Vegetable Salad and Miso Marinated Sea Bass, all skillfully crafted to showcase their natural flavors. Each experience is elevated by exceptional service in an elegant atmosphere, making every bite memorable. Highlights include our luxurious Tahitian Vanilla Bean Cheesecake and the renowned Cabernet Braised Prime Beef Short Ribs. Guests rave about generous portions and meticulous attention to detail, ensuring that every meal is not just eaten but truly savored. Welcome to MARKET, where each visit feels like a special occasion.
-
3702 Via De La Valle, Del Mar, CA 92014, United States Hotline: +1 858-523-0007
Welcome to MARKET Restaurant Bar, a culinary gem nestled in the heart of Del Mar, California, offering an unforgettable dining experience that seamlessly blends elegance and flavor. Located at 3702 Via De La Valle, this establishment prides itself on its innovative menu, inspired by seasonal ingredients and crafted with meticulous attention to detail.
At MARKET, guests embark on a gastronomic journey through expertly curated courses. Start your dining adventure with starters like the Gorgonzola Soufflé or the delicately prepared Hamachi, both of which have garnered rave reviews for their flavor profiles and presentation. Customers often find themselves taken aback by the thoughtful compositions of each plate, where every ingredient plays a role in the symphonic experience of taste.
The entrée selection at MARKET is nothing short of spectacular. Signature dishes include the rich Porcini Mushroom Ravioli with truffle cream, the savory Miso Marinated Sea Bass accompanied by comforting pork fried rice, and the indulgent Cabernet Braised Prime Beef Short Ribs. As diners have articulated in their glowing testimonials, each dish delivers robust flavors and generous portions, making it a feast to remember. One guest noted the "complexity" of flavors in each dish, highlighting chef Carl’s brilliance in pairing various components without overshadowing one another.
No meal at MARKET would be complete without indulging in their decadent desserts. The Butterscotch Custard, paired with salted caramel and chopped toffee, has enchanted even those with the least sweet tooth, while the Tahitian Vanilla Bean Cheesecake promises a harmonious finish to your dining experience.
Beyond the food, the atmosphere at MARKET enhances the overall experience. Patrons rave about the attentive staff, who go above and beyond to cater to dietary preferences and ensure every visit feels special. With its sleek and elegant design, the restaurant provides a serene backdrop for conversation and celebration, making it an ideal venue for special occasions, as expressed by many satisfied customers.
- Exceptional Service: Guests often mention the friendly and knowledgeable staff, enhancing the dining experience.
- Atmosphere: An inviting and elegant space that complements the culinary offerings.
- Menu Variety: A diverse menu with seasonal ingredients ensures there’s something for everyone to enjoy.
In conclusion, MARKET Restaurant Bar stands out not only for its exquisite dishes but also for its commitment to exceptional service and atmosphere. If you're in Southern California and seeking a remarkable dining experience that transcends the ordinary, look no further. Join the many who have celebrated life’s moments at MARKET, where every meal is crafted to impress and satisfy.
I came here for my husband’s birthday dinner and was completely wowed. It was one of the best meals we have had in the past year. I am not a huge prix fixe menu person because there is a lot I do not/cannot eat but there was so much to choose from with each course. Every single course was delicious. The portions I thought were quite large. My highlight was actually the dessert. I never ever order dessert. I just don’t have a big sweet tooth but, The Rhubarb Sundae. I am still thinking about it.
We had an awesome meal here. Excellent service from the start the appetizers were fantastic. Gorgonzola Soufflé, Hamachi and Thai soup were amazing. The Lamb , Sea Bass and Short Ribs were all delightful and delicious . The cheese cake was perfect. Not inexpensive . Wonderful
Amazing food, generous portions and very helpful staff. We sat down for the 3 course menu and were greeted by our server Ted, who was very helpful navigating my wife's dietary restrictions, which are usually an issue. The staff were attentive and the food was amazing. In my experience, a lot of places like this you get one really good course and the rest of the meal is just okay, but everything we tried and tasted here was top notch. The only very minor complaint I had was the red meats were salted just a bit too much for my taste but they were still amazing. I'd definitely come back to eat here on our next trip to San Diego.
This place nailed every aspect of what a great restaurant should be. If you are deciding between a few places, and this one is on the list, forget the others and come here. I was impressed that this place pays attention to the details, the things that matter. Those are the things I look for in a great restaurant, and this place has it. They get it. I know that’s vague, but trust me. Experience it for yourself.
MARKET is a 5 star restaurant in every way. Our server was extremely knowledgeable and friendly. The room was beautiful, and quiet enough for easy conversation. The four of us brought in wine which paired wonderfully with the gourmet cuisine. Everyone loved their meals. I had the apple smoked king salmon to start, and the short ribs as my entree. The plating was stunning, and the tastes were carefully chosen, woven together and prepared perfectly. Desserts were also delicious! We look forward to returning to MARKET on our next trip to southern California!
The food here is as good as it gets. Carl is absolutely brilliant in his combinations of flavors. The dishes have amazing complexity, with no ingredient getting in the way of another. The portion sizes are very generous. Chelsea our waitress was on top of all our needs, in a perfect way. Everyone was professional. The greeters, bus people and the kitchen staff. It was truly wonderful from beginning to end. We live 160 miles from here. Otherwise we would eat here at least once a week. I don’t understand Michlin not giving them multiple stars.
Overall, a wonderful dining experience with a phenomenal three-course meal (starter, entree, dessert). Between those and the added small plate and warmed bread, you will leave plenty full. Only con during the dinner was: We went for a birthday celebration and they gave us a sealed birthday card. While that's a nice gesture, we realized later it had the wrong name written (we thought it was humourous but hope whatever other table they mixed it with felt the same way). Tip about parking (and a ding against the service): There is a mandatory 6 or 7 valet parking if you park on the premise. It's not about the cost but the principle. Feel free to drive down the next street to De La Valle Pl where there is free parking available.
Market Restaurant and Bar came highly recommended to my husband and I and we could not be happier we dined there. The bartender Jay made a very well shaken martini just like my husband loves. The wine selection is great. The bar and lounge area are super inviting. The restaurant is sleek and elegant in design. The manager Umberto is the best. He brings hospitality to another level. We loved our server Lilah she was attentive and anticipated our every need. My husband started off with the Brentwood farm sweet corn soup and he loved every drop. I had the braised bacon and heirloom tomato salad then duck for my husband and tuna for me along with a braised short rib. For dessert we ordered both the chocolate and melon. We left the restaurant feeling full, satisfied and ready to return another time!